Greek Yogurt Strawberry Banana Bread - cooking recipe

Ingredients

1 1/2 cups whole wheat pastry flour
3 tablespoons whole wheat pastry flour
baking powder
2 teaspoons kosher salt (optional)
2 cups brown sugar or 1/4 cup agave nectar
3 large bananas, ripe
2 eggs
6 ounces strawberry banana Greek yogurt (Chobani's Strawberry Banana)
1 cup strawberry, diced

Preparation

Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs and sugar... mix thoroughly.
Add greek yogurt.
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.