rmly.
RINSE spinach and transfer
minutes. Add the spinach and saute until the leaves
resh spinach: cook the cleaned spinach in a large pan, covered, for about
Preheat oven at 350\u00b0.
Grease a 14 x 20-inch pan.
Melt butter.
Mix spinach, eggs, Greek cheese and cottage cheese together.
Place four phyllo sheets into a pan, brushing each sheet with melted butter.
Spread spinach mixture evenly on fifth sheet, alternating with butter and spinach mixture, on each sheet, with the exception of the last four phyllo, which should be buttered only.
Bake at 350\u00b0 for 60 minutes.
For the filo: Put in a
o 375\u00b0 F.
(For fresh spinach) Working in batches, wash
ven to 400\u00b0F.
For the meatballs, process the bread
ver and refrigerate the pasty for about 30 minutes or
Cook spinach; drain thoroughly.
Finely chop
Saute onions and garlic for 2 to 3 minutes.
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
Repeat until all of spinach and cottage cheese is used up.
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
Pour over spinach mixture.
Sprinkle with Parmesan cheese.
Add nutmeg (if desired). Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes before cutting.
lastic wrap and let stand for 5 mins or until the
Thaw frozen spinach at room temperature for 2 hours.
Drain and
Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
o 350 degrees.
Drain spinach, using a paper towel squeeze
Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.
Cook spinach and drain well.
Add
Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375\u00b0F or until firm and lightly browned.
Cool 5-10 minutes before slicing and serving.
il.
Stir in spinach and parsley,until spinach is limp.
Cook spinach, mix everything into spinach.
Season to taste. Layer phyllo dough and cooked spinach on pan.
Bake in 375\u00b0 oven for 30 to 40 minutes until brown.
Mix spinach, onion, eggs, crumbs, parsley, oil