For the pizza dough, mix flour, yeast, sugar
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
seasoned (or oiled) pizza stone in the middle of
oast in the preheated oven for 25-30 minutes, until the
ur pizza. The original recipe calls for you to bake your pizza on a pizza
For the Creamy Greek Dressing: Stir together yogurt, sour
Pat the crust dough out on two greased pizza pans.
Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
Bake in a preheated oven at 400AA\u00b0F for 20 minutes or until cheese is browned and bubbly.
Preheat oven to 375\u00b0.
Prepare the crust.
Let the cheeses come to room temperature while you cook the bacon.
Cream the Feta and Ricotta cheeses together and spread evenly over the crust.
Cover with the sliced onions and tomatoes.
Drizzle the olive oil over the top and bake for about 20 minutes.
Top with freshly ground pepper.
Yields one 12-inch pizza.
b>pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza
Brush the top of the pizza dough with olive oil and
Preheat oven to 500\u00b0F. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
epper; saute over medium heat for 4 to 5 minutes, until
Puree ingredients for garlic sauce in a blender and store in a small covered jar.
Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
n 11X17 pan or a pizza pan and sprinkle with cornmeal
ummus and smear around the pizza.
Sprinkle Pita with 1