Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
Place garbanzo beans in a small saucepan over
Place the soaked and rinsed beans in a 5- or 6-
In large saucepan, cook chicken, onions and garlic in hot oil over medium heat, 8 to 10 minutes, or until chicken is no longer pink and onion is tender.
Drain fat.
Add cumin, salt and pepper; cook and stir for 1 minute more.
Stir in undrained tomatoes, tomato sauce and, if desired, jalapeno peppers.
Bring to boil. Reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Add black beans and Great Northern beans; heat through.
aked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Cook on Low for
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
In a large skillet cook onion and bacon till the bacon is crisp and the onion is tender, but not brown.
Drain off fat.
Stir in garbanzo beans or butter beans, navy beans or great northern beans, kidney beans, tomato sauce, brown sugar, honey, worchestershire sauce, and dry mustard.
Pour the mixture into a 1& 1/2-quart casserole.
Bake, covered in a 375 degree oven for 45 minutes. Uncover and stir.
Bake, uncovered, for 10 to 20 minutes more or until the desired consistency is reached.
o 300 degrees (F) instructions for conventional oven.
Finely chop
Preheat the oven to 350 degrees F (175 degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.
First clean beans in colander; set aside.
Take medium pan and fry bacon, then chop onions.
Throw them in pot, then put 6 cups water.
Throw ham in pot and let boil real good, then throw beans in.
Boil for 25 minutes, then turn off the heat for 1 hour.
Turn back on and cook until the color of the beans is given off in the juice.
Always keep plenty of water in pot to keep from burning beans.
Soak the beans in cold water overnight. Make
utch oven into a bowl for later use.
Heat olive
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
acon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven
Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
Stir in great northern beans.
Add onion and bacon bits.
Mix well to combine.
Cover and cook on low for 6 to 8 hours.
Mix well before serving.
HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.
Soak beans in 2 quarts of lukewarm water for 1/2 hour. Add all the other ingredients and cook over medium heat, adding more water when necessary. Serve with cornbread and Collard Greens.
In a 6-quart electric
crockery-cooker, combine kidney beans, pinto beans, Great Northern beans, green peppers and onions. Top with beef cubes. Pour 1 cup barbecue sauce over all.
Do not mix. Cover and cook on high heat setting 1 hour.
Reduce heat setting to low and cook, covered, 5 hours.
Remove cover and stir in remaining 1/2 cup barbecue sauce. Cook, uncovered, 1/2 to 1 hour longer. Serve over split French rolls.
Preparation:
15 minutes. Cook: 6 1/2 to 7 hours. Serves 5 to 6.
Cook beans until done. Add brown sugar and mustard a little at a time, to your taste. Add tomatoes and cook until hot.