Barbecued Beef And Beans - cooking recipe

Ingredients

1 (15 1/4 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can Great Northern beans (large white beans), rinsed and drained
2 medium green bell peppers, chopped
2 large onions, chopped
3 lb. boneless beef chuck roast, trimmed of all fat and cut into 1 1/2-inch cubes
1 1/2 c. bottled barbecue sauce
6 French rolls, halved

Preparation

In a 6-quart electric
crockery-cooker, combine kidney beans, pinto beans, Great Northern beans, green peppers and onions. Top with beef cubes. Pour 1 cup barbecue sauce over all.
Do not mix. Cover and cook on high heat setting 1 hour.
Reduce heat setting to low and cook, covered, 5 hours.
Remove cover and stir in remaining 1/2 cup barbecue sauce. Cook, uncovered, 1/2 to 1 hour longer. Serve over split French rolls.
Preparation:
15 minutes. Cook: 6 1/2 to 7 hours. Serves 5 to 6.