Great Northern Beans - cooking recipe

Ingredients

1 lb. pkg. Great Northern beans
1 lb. pork neckbones
1 small onion, chopped
1 c. carrots, chopped
1 c. celery, chopped
2 tsp. salt
1 tsp. seasoned pepper
1 tsp. minced garlic

Preparation

Soak beans in 2 quarts of lukewarm water for 1/2 hour. Add all the other ingredients and cook over medium heat, adding more water when necessary. Serve with cornbread and Collard Greens.