Mix. Serve on pasta or use whenever a recipe calls for garlic salt.
o container.
Add the garlic salt and chili powder to your
Boil water in a medium saucepan.
Meanwhile, mix potato flakes and garlic salt.
Add boiling water to potato flakes.
Stir in milk and margarine.
(NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
nd cook in the microwave for about 30 seconds in high
oftened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning
oiling 8 cups of water for cooking the bagels before baking
In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (
Cream all of the ingredients for the Lemon Butter together.
Preheat oven to 350.
Slice the loaf of French bread horizontally through the middle so that you have two\"boats\".
Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
(Or you can place bread in a\"boat\" made out of foil, for the grill).
Combine all ingredients, including garlic salt and seasoned salt to taste.
(I use liberal amounts).
With spatula, spread each half of the French bread with the mixture.
Bake for 15 minutes.
Preheat oven to 425\u00b0F.
In a food processor or blender, puree milk, flour, eggs and garlic salt until smooth. Cover batter and let rest for 1 hour.
Divide beef fat between the wells of a 12-cup muffin pan. Bake for 3 mins. Divide prepared batter evenly between heated wells and sprinkle with parsley, if desired. Bake for 15 mins, or until golden.
parsley, baking powder, basil and garlic salt in medium bowl; cut in
C flour, sugar, 1 tbs garlic salt, and yeast in mixer bowl
all of the spices and salt in a small bowl. Reserve
dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
Bake at 350 for 35 minutes.
he breading ingredients (bread, cheese, garlic salt) and you can put that
ou are using fresh garlic instead of garlic salt, add to oil now
Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
The mixture will thicken and it's ready to serve.
Serve with grilled steak and use leftovers for omelets.
Makes 4 servings if served with steak.
sautee the onion, mushroom and garlic in the butter, until nicely