Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
cover and chill for 2 hours.
Combine butter sauce in small
ream scoop, according to the recipe) onto a well-greased baking
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
ball, and knead gently for about 30 seconds on a
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
ilets with melted butter.
Do not reuse butter.
Wash brush
Put the softened butter into a bowl.
Add
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian
ring to a boil. Boil for 6 mins. Add peas and
Prepare the pizza crust mix according to package directions, adding most of the herbs and salt. Knead. Shape into a round. Let stand on a baking sheet for 15 mins.
Preheat the oven according to package directions. Bake for 20 mins until risen and golden. Cool on a wire rack.
Heat the butter in a large skillet on medium heat. Add garlic and mushrooms. Cook for 8 mins until soft and golden. Slice and toast bread. Top with mushrooms, garlic butter and remaining herbs.
Preheat oven to 325\u00b0F. Line a large baking tray with parchment paper.
Arrange bacon, tomatoes, mushrooms and bread in a single layer on prepared tray. Beat together all ingredients for butter then brush generously over bread, mushrooms and tomatoes. Bake for 10-15 mins, until bacon is crispy. Assemble bacon, tomatoes and mushrooms over toast. Serve.
arge bowl of cold water for 30 minutes.
Remove corn
food processor, process the garlic until pureed, then add the
Preheat oven to 350 degrees F.
Heat butter with garlic in a skillet for a few minutes; then remove garlic.
Brush potato chips with garlic butter; place on baking sheets lined with paper towels.
Heat 5 minutes; drain on clean paper towels.
Cream the butter with the garlic and parsley in a bowl and set aside.
Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
Dot generously with the garlic butter and grill until the butter has melted.
Serve the mussles on their own or in the wine broth.