r equivalent amount of ice, fruit juice, and then liquor. Definitely use
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Combine equal portions of chilled fruit juice and club soda or mineral water or for a sweeter taste ginger ale.
Pour over crushed ice.
using fresh fruit, clean and peel
ringform pan and refrigerate it for 15 mins. Dissolve the gelatin
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ith a fork and chill for 30 mins.
Meanwhile, in
50\u00b0F. Bring the passion fruit juice and 1/4 cup of
an and smooth out. Bake for 25 minutes, or until a
Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.
Drain cans of fruit (peaches, pears, fruit cocktail, etc.); reserve liquid.
You may have to add some orange juice concentrate or pineapple juice to have 4 cups fruit juice.
Use this to cook the boxes of pudding instead of milk.
Pour over fruit and toss. Chill and serve.
Makes for a crowd.
Half recipe for smaller portion.
Use what fruits are in season or your favorite.
Mix fruit, nuts, molasses and fruit juice.
Cream butter and sugar.
Beat in eggs one at a time.
Add fruits, then dry ingredients.
Bake in slow oven (300\u00b0) with a pan of water on floor of oven.
I use a tube pan for baking and test for doneness after about 1 hour.
This recipe has become a tradition for the past 40 years.
ix together. Add water (or fruit juice) and honey, mixing well. In
Cream butter and sugar together. Beat in eggs, one at a time.
Mix flour and baking powder together.
Add dry ingredients and liquid ingredients to the sugar mixture until well blended.
Pour batter into two silicone (greased) loaf pans and bake at 350F for 45-50 minutes.
You can use oat flour for this recipe, too, but it's a bit more crumbly.
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
If using fresh fruit, clean and peel hard skinned
/4-inch thick. Combine fruit (apples, berries, peaches, rhubarb, etc
mall saucepan, boil the passion fruit juice with the red chile until
the lemon zest and passion fruit juice. With a large wire whisk