For the dipping sauce, combine ingredients
he mixture forms a smooth batter over the shrimps and toss
For the Curry: makes
Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
Press to flatten on your cutting board.
Dredge the shrimp in the flour, shaking off excess.
Then dip into the egg whites and then into the coconut.
Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
Drain on a clean paper bag.
To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
Serve warm dipping sauce with fried shrimp.
n a low temperature. Heat for 10 minutes, making sure you
Prepare the batter with wire whisk.
Wash shrimp and devein. Immerse shrimp in batter and drop into heated oil.
Turning them with a slotted spoon, deep fry about 2 to 3 minutes, until golden. Transfer shrimp to paper towels to drain.
Combine all ingredients, except shrimp and oil, for frying. Beat well.
Place in refrigerator for 30 minutes.
Dry shrimp thoroughly on paper towels and dip in batter.
Fry in hot oil at 375\u00b0 until golden brown; drain on paper towels or drain in fish drainer.
Wet Mix:.
Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
Whisk or beat with blender until well mixed and set aside.
Dry Mix:.
In large zipper type plastic bag combine flour, baking powder and creole seasoning.
Dip peeled shrimp in egg mixture.
Dredge in flour mixture.
Repeat each step.
Heat oil to 360 degrees.
Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
Drain on paper towels.
For the Pickled Vegetables: Mix the
Combine flour, salt, egg, oil and water to make batter and roll shrimp in extra flour before frying.
eed for the sauce so it should be big. Soak the shrimp
Sift dry ingredients; add water and oil.
Beat until smooth. Fold in egg white just before frying.
Coat fan-tail shrimp and fry in deep fat until brown.
own the back of the shrimp. Leave tails on.
Season
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the marinade: Mix together all
Combine all ingredients.
Dip shrimp and fry until golden brown (at 375\u00b0).
overed, in a warm place for about 1 hour or until
o burn garlic.
Cook for about 2 minutes. Add wine
eep hot oil (375 degrees) for 10 to 20 seconds, or