Fried Shrimp Batter - cooking recipe

Ingredients

Wet Mix
2 eggs, well beaten
2 tablespoons Italian salad dressing
1 tablespoon flour
1 tablespoon creole seasoning
1/8 cup milk
Dry Mix
1 cup flour
2 tablespoons baking powder
1 tablespoon creole seasoning
1 lb shrimp, peeled and deveined
oil (for deep frying)

Preparation

Wet Mix:.
Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
Whisk or beat with blender until well mixed and set aside.
Dry Mix:.
In large zipper type plastic bag combine flour, baking powder and creole seasoning.
Dip peeled shrimp in egg mixture.
Dredge in flour mixture.
Repeat each step.
Heat oil to 360 degrees.
Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
Drain on paper towels.