Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
ix well.
Place the pork tenderloin into the water, salt, and
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/
Making the fried sage leaves, if using:
at or sinews off the tenderloin and arrange the meat in
n a bowl. Sprinkle over pork, place in a resealable bag
p good. Let this simmer for about 5 minutes.
Blend
edium heat and cook apples for 3-4 mins, stirring, until
an. Add canola oil. Season pork tenderloin with salt and pepper and
he large end of the pork tenderloin, going in as deep as
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
slotted spoon, transfer the fried shallots to paper towels to