and microwave on high power for 1 minute: stir, and microwave
Wash and drain okra; cut into pieces (not too
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
Wash okra;
pat
dry and
*You can mix this with the corn meal.
It gives the okra a different taste from plain fried okra.
Mix all ingredients together into a smooth batter.
Add 2 cups of sliced fried okra.
Drop by spoonfuls into oil which has been heated in a skillet to 400\u00b0.
Fry until golden brown, turning once.
Remove with slotted spoon and drain on absorbent paper. Serve hot.
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
Set aside.
Prepare okra, field peas, corn,
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Clean and slice okra, and sprinkle with salt and
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
Heat vegetable oil in a wok or large frying pan. Add okra, green beans, cumin, coriander seeds and 4 tbsp water. Stir-fry for 6-8 mins, until tender. Transfer to a serving dish.
Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Serve with Remoulade Sauce recipe#87124.
Pour milk over okra and let stand 30 minutes to 1 hour.
Toss okra with hands to make sure each piece is soaked.
Mix meal and flour with salt and pepper to taste.
Drain okra and roll in flour mixture.
Drop in hot oil and fry until golden brown.
Repeat until all okra is fried.
nches. Let the rice soak for 1/2 hour. Drain the
Cut okra into 1/2 inch rings.
Combine cornmeal, paprika, salt, and pepper.
Coat orka rings in the cornmeal mixture.
Heat oil in a large skillet over meduim high heat.
Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.
Drain on paper towels and serve warm.
tems, and dry.
Sprinkle okra with oil and place under
Mix your cornmeal and salt well in a gallon sized Ziploc bag.
Add okra, about 1 1/2 cups at a time.
Close bag and shake to cover okra completely with cornmeal mixture.
Fry in a cast iron skillet in vegetable or corn oil (I like corn oil best) until okra floats and turns a light brown.
Watch this carefully as once it begins to brown, it does so very quickly.
Repeat process until all okra is fried.
killet over medium heat. Fry okra in the hot oil to