about 30 minutes. Let rest for 15 minutes after cooking. Cut
oftened. Set aside.
Bring grits and water to a slow
For Shrimp:
Over medium heat
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
MAKE YOUR OWN RICE GRITS: Although you can order Carolina
iquid.
Meanwhile, prepare the grits according to the package directions
nd cook, for quick grits about five minutes and for regular grits about 15
For the grits - bring 2 cups of half
boil; stir in grits.
Cook grits until done, following the
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.
horoughly. Set aside to marinate for 30 minutes.
2. Heat
Boil
grits,
and 1 teaspoon salt until thick.\tStir in cheese and parsley.
Spread into 9 x 13-inch pan.
Cover with plastic wrap;
freeze
2 hours.
Cut grits into rounds.
Beat eggs\twith 2 tablespoons of water.
Dip grits in and coat with crumbs.
Heat 2 tablespoons oil in a large skillet.
Fry until golden brown.
Cook grits and salt 5 minutes in 2 1/2 cups boiling water. Take off burner and melt in cheese and butter.
Add milk and eggs. Mix thoroughly.
Bake for 1 hour at 350\u00b0 or until brown.
Double recipe for company.
Mix ahead and bake before meal.
utter and salt. Fold in grits and reduce heat to simmer
tir in grits.
Cook, covered, over low heat for 2 1
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
For the grits:
Rinse the grits in a large bowl of
For the grits, bring the water and heavy