Southern Fried Grits - cooking recipe

Ingredients

1 c. grits
1 c. (4 oz.) shredded cheese
1/2 c. minced parsley
1 c. dry bread crumbs
2 eggs

Preparation

Boil
grits,
and 1 teaspoon salt until thick.\tStir in cheese and parsley.
Spread into 9 x 13-inch pan.
Cover with plastic wrap;
freeze
2 hours.
Cut grits into rounds.
Beat eggs\twith 2 tablespoons of water.
Dip grits in and coat with crumbs.
Heat 2 tablespoons oil in a large skillet.
Fry until golden brown.