Fried Grits - cooking recipe

Ingredients
    4 cups water
    1/2 teaspoon salt
    1 cup uncooked quick-cooking grits
    2 tablespoons crumbled cooked bacon
    1/4 cup butter, plus
    1 tablespoon butter or 1/4 cup margarine, divided
Preparation
    Add water and salt to a saucepan; bring to a boil; stir in grits.
    Cook grits until done, following the package directions.
    Remove saucepan from heat.
    Add in bacon and 1 tablespoon butter; stir until the butter melts.
    Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
    Cool; cover and chill in the refrigerator overnight.
    Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
    Melt remaining 1/4 cup butter in a large fry pan.
    Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

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