Wisk well to combine. Refrigerate for at least 1/2 hour
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
he chicken tenders and let this marinate in the fridge for 2 hours
Mix the flour with the other dry ingredients (not with the corn flakes).
First dip the chicken tenders in the buttermilk and roll in flour mix.
Then dip back in buttermilk.
Now roll in corn flakes.
Put on baking pan sprayed with cooking spray. Spray chicken with cooking spray.
Bake 45 min at 375*.
Soak chicken tenders in buttermilk.
Mix salt and dry pancake batter.
Coat chicken tenders in pancake batter.
Deep fry in fry daddy until golden brown.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
d crunch. They keep for 3 months tightly covered and
>chicken tenders and marinade in the refrigerator for
salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
In
mall bowl. Cut any large chicken tenders in half lengthwise, then add
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken tenders for 5-10 mins, turning, until cooked through. Season to taste.
Meanwhile, heat oil in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Add chili pepper and cook for 1 min until fragrant.
Stir in vinegar and sugar. Cook, stirring, until sugar dissolves. Mix in peaches and raisins. Cook, stirring, for a further 2-3 mins, until heated through.
Arrange salad greens on serving plates. Top with chicken and peach relish.
Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.
aste, mix well and cook for 1-2 minutes more. The
it for a few minutes.
Coat each piece of chicken with
arge bowl soak chicken in water and vinegar for about 10 minutes
Rinse chicken breast in cold water.
hallow bowl.
Dredge the chicken tenders on both sides in the
Mix milk, egg, pepper, salt and paprika together.
Add chicken tenders and let set for 1 hour.
Take out and drain well.
Roll in flour.
Drop into hot oil and cook for 8 minutes or until golden brown.
Drain on paper towels.
Season the chicken tenders with salt and pepper. Put