Deep Fried Chicken Tenders - cooking recipe

Ingredients

12 to 16 tenders
1 c. buttermilk
1 egg
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. paprika
1 1/2 c. self-rising flour
5 c. oil

Preparation

Mix milk, egg, pepper, salt and paprika together.
Add chicken tenders and let set for 1 hour.
Take out and drain well.
Roll in flour.
Drop into hot oil and cook for 8 minutes or until golden brown.
Drain on paper towels.