For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
orseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons
Halve chicken breasts crosswise so you have 8 cutlets. Place each
Place chicken cutlets in a large bowl. Season
Dip cutlets in Eggbeaters in medium-sized
Double recipe for more chicken.
Spread oil in skillet and heat. The oil must be hot.
Lay out the chicken cutlets on wax paper.
Dip each one in egg, then coat both sides with breadcrumbs.
When oil is hot, drop cutlets in skillet.
Cook until brown on both sides. To check for \"done-ness,\" cut open the chicken to make sure that the meat inside is cooked.
Enjoy!
stirring with a whisk. Add chicken to buttermilk mixture, turning to
Saturate chicken cutlets in egg wash (eggs and milk).
Dip cutlets into seasoned flour; coat the chicken thoroughly in flour. Deep fry chicken in hot oil until golden brown.
Top with brown gravy and mashed potatoes.
Serve vegetables and corn bread.
Clean chicken cutlets the day before and season
CHICKEN CUTLETS:
Chill a medium sized
Season cutlets with salt and pepper on
Double recipe for more chicken.
utter is melted, coat each chicken cutlet in the flour, then
Beat eggs and dip chicken cutlets into egg and then into bread crumbs.
Fry cutlets in oil.
After turning cutlets, place a slice of roasted pepper and a slice of cheese on cutlet.
Sprinkle with salt and pepper.
Cover 1 minute to melt cheese and serve.
Prepare Stove Top stuffing.
For each chicken cutlet put 1 tablespoon of stuffing in middle, roll and put in toothpicks to keep closed.
Dip in egg, then in bread crumbs.
Brown on all sides.
Put in separate pan.
When all cutlets have been browned, pour cream of chicken soup over it and cover pan with aluminum foil.
Bake in oven for 45 minutes at 350\u00b0.
For Chicken: Wash the chicken and pat it dry.
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then