Fried Chicken Steak - cooking recipe

Ingredients

chicken cutlets
eggs
flour (mixed with salt and pepper)
vegetable oil
mashed potatoes
corn bread

Preparation

Saturate chicken cutlets in egg wash (eggs and milk).
Dip cutlets into seasoned flour; coat the chicken thoroughly in flour. Deep fry chicken in hot oil until golden brown.
Top with brown gravy and mashed potatoes.
Serve vegetables and corn bread.