Red And White Chicken Cutlets - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets
1 jar roasted peppers
1 pkg. small Mozzarella cheese, sliced thin
2 c. bread crumbs, seasoned
2 eggs, beaten
salt and pepper to taste
about 1/2 c. oil for frying

Preparation

Beat eggs and dip chicken cutlets into egg and then into bread crumbs.
Fry cutlets in oil.
After turning cutlets, place a slice of roasted pepper and a slice of cheese on cutlet.
Sprinkle with salt and pepper.
Cover 1 minute to melt cheese and serve.