Crispy Low Carb Fried Chicken Nuggets - cooking recipe

Ingredients

1 1/2 lbs chicken cutlets, cut into chunks
1 cup Egg Beaters egg substitute
1/2 cup parmesan cheese, tossed into
1 ziploc bag

Preparation

Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
Fill pan halfway with oil, & keep heat at medium-High.
Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
Chicken is done once golden brown & stark-white on the inside and looks almost \"string-cheesy\" when cut open.
Enjoy. It looks & tastes just like restaurant-fried chicken!