For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
rom pan and reserve grease for frying chicken breast. Set aside bacon to
Cover and chill.
Prepare fried chicken: Whisk flour with black and
lender, process French fried onions on high for about 30 seconds or
t burn!
Sprinkle the chicken breast with the greek seasoning, half
d for the gravy).
2. Cut the chicken breast
Fried Chicken:
In a shallow baking
dd the chicken and soak in the refrigerator for 1 hour
Fried Chicken:.
Place chicken in a shallow glass dish.<
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
stir until salt dissolves. Add chicken breasts, and weigh them down
Place chicken breasts in plastic bag with
se my mini food processor for this, or a blender will
o pkg. drain.
Dip chicken breast fillets in the 4Tbs. of
very sharp knife.
For the vinaigrette: whisk the vinegar
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Melt butter in pan over med-high heat.
While butter is melting, flatten chicken breast with smooth side of tenderizer. Season chicken to your preference on both sides.
Put chicken in pan and flip when the chicken starts to turn white on the sides.
Fry for about 5 more minutes. Times are approximate. I just cook by eye-balling it. Cut in center to make sure there is no pink.
Bring to the boil, simmer for a few minutes, drain and
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
epper in a bowl. Place chicken breast pieces in buttermilk mixture, stir