My Version Of Blackened Chicken Pasta - cooking recipe

Ingredients
    My spices used for sprinkling on chicken
    1 teaspoon black pepper
    1 teaspoon chili powder
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon onion powder
    1/2 teaspoon cayenne pepper
    1/2 teaspoon white pepper
    1/2 teaspoon thyme
    1/2 teaspoon oregano
    1/2 teaspoon sugar
    1/4 teaspoon italian seasoning
    1/4 teaspoon basil
    1/4 teaspoon Old Bay Seasoning
    1/4 teaspoon Accent seasoning
    Chicken
    2 -4 pieces chicken breast fillets
    4 tablespoons butter, melted (not margarine)
    1/2 - 1 cup flour
    4 tablespoons butter, chicken in (for frying, not margarine)
    For Making the pasta sauce
    1/2 pint half and half milk
    1/2 pint heavy whipping cream
    1/2 cup butter (1 stick and not margarine)
    3 -4 ounces minced garlic
    6 -8 ounces parmesan cheese, grated
    10 ounces corkscrew macaroni, cooked and drained
    2 tablespoons red peppers, diced
    2 tablespoons green peppers, diced
    2 tablespoons yellow peppers, diced
    2 tablespoons onions, dinced
Preparation
    Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
    Cook noodles according to pkg. drain.
    Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
    Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
    Fry until done, covering chicken to steam while cooking.
    Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
    Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
    Add the 3-4oz. of minced garlic and stir until bubbly.
    Remove from heat and add parmesan cheese and stir well.
    In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
    Stir until blended.
    Cut chicken breast fillets into strips.
    Serve noodles and sauce on platter with the fried chicken breast fillets on top.
    Enjoy!

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