Marinate the hocks in the corning solution in the refrigerator for 10 days
Instructions:
Pork Hocks:
Place in large roasting
Add enough water to cover the hocks.
Bring to a rapid boil- boil for 5 minutes.
Pour off all the water and wash hocks again.
Add enough water to cover hocks.
Bring to boil and simmer for 3 1/2 hours.
Add a washed unpeeled onion, and 1 tbsp salt or to taste.
Add the garlic chopped fine.
Simmer for 1/2 hour more.
Remove bones and skin.
Arrange meat in a shallow pan.
Pour broth over meat using a strainer.
Let Jell.
ring to boil for 1minute.
Simmer the pork hocks gently in the
Boil hocks until bones come to top and foamy.
Change water and put hocks in.
Boil and add bay leaf, onion, whole cloves. Cook until hocks are soft; put with potatoes.
Season to taste after adding drained sauerkraut and cook for 10 to 15 minutes.
Preheat oven to 300 degrees.
Place all ingredients in a sturdy roasting tin and cover with double layer of foil.
Roast for 2 1/2 hours, turning the pork hocks over halfway, then remove the foil and cook for another 1 1/2 hours, basting with the juices and turning pork every 30 minutes.
To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat.
Serve with brown rice and coriander.
Wash pork hocks and pat dry.
Place
eat; cover and let stand for one hour.
Add salt
For more than 60 plus years I have ate pork ribs and
Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
Add sauerkraut and cook until well done.
Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
Cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
Cook until tender.
nes since my butcher's pork hocks already had the marrow exposed
efore serving the ragout, season pork hocks with salt, pepper, cinnamon, cloves
(For Broth).
Cover pork hocks with water, add chopped onion,
For the dressing, pound garlic, chili
Cook pork hocks until done in enough water to cover meat. Take out meat and cool.
In water, put in pearl barley until cool. When meat is real cool, grind.
Grind onion.
When pearl barley is done, add the meat and cook 5 minutes more.
If mixture is dry, add a little water so the kieske won't be too thick.
Season with salt and pepper.
When done, you can serve or put in pan and bake until light brown.
Serve.
nd stir. Place the pork in the brine, fat
Boil hocks in water 20 minutes to get grease off.
Place in crock-pot.
Add Northern beans.
Cook in crock-pot all day or until done.
When almost finished cooking, add can of pork and beans.
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti