Spek Met Wittekool - Pork Hocks With Cabbage - cooking recipe

Ingredients

3 lbs pork hocks
water
salt and pepper
1 head white cabbage

Preparation

Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
Cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
Cook until tender.