75\u00b0F
Combine all French toast topping ingredients in medium bowl
Mix all french toast ingredients together until smooth.
FOR Creamy Maple Syrup: Combine sugar,
For the filling: Peel and cut
For topping: combine bananas, orange juice,
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
For Brioche: Sprinkle
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
ade Brioche:
For Brioche: Sprinkle yeast over
For the syrup:
Combine the
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
efrigerate.
Place 6 slices French toast in bottom of greased 9
br>Dry toast the walnuts in a small pot for 2 minutes
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.