>the French toast: Preheat the oven to 200 degrees F.
Trim the bottom crust of the
x all french toast ingredients together
vernight.
After refrigeration, preheat oven to 375 degrees. Turn dough
d 1 teaspoon vanilla extract in small saucepan.
Cook over
Preheat your oven to 350\u00b0F
Combine the egg and milk in a
For topping: combine bananas, orange juice,
about 2 minutes.
Stir in the reduced cider mixture and cook
In small bowl, combine sugar and
For the filling: Peel and cut sweet
Preheat the oven to 350 degrees F (175 degrees C).
Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
FRENCH TOAST:
In a small bowl, combine cream
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
For the berry filling combine the berries, Splenda, and lemon zest; cook in a saucepan
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Preheat oven to 250\u00b0.
Mix together in a shallow bowl or
Preheat oven to 400 degrees F (200 degrees C).
Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
his for dinner, I usually make the marinade and start the chicken soaking the
For the French toast: Butter a 9-by-13-inch baking dish. Arrange the croissant halves
To make the French toast:
Place half of the bread cubes in a greased
To make the hazelnut spread: Place chocolate chips and butter in a heat