yruplike consistency.
Serve the French toast casserole drizzled with the raspberry syrup
Mix all french toast ingredients together until smooth.
FOR Creamy Maple Syrup: Combine sugar,
For the filling: Peel and cut
For topping: combine bananas, orange juice,
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
For Brioche: Sprinkle
efrigerate.
Place 6 slices French toast in bottom of greased 9
repare French toast: Grease 3 1/2 to 4- quart shallow ceramic casserole
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
pour over all.
Bake for 35 minutes, uncovered.
Sprinkle
ade Brioche:
For Brioche: Sprinkle yeast over
For the syrup:
Combine the
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.