Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
For the macarons:
In the food processor,
circular motion to make macarons 1 inch in diameter. Tap
nd set aside for 30 mins.
Bake the macarons for 15-20
rays on work surface so macarons spread slightly. Dust with 1
e too dry and your macarons won't work.).
Combine
he following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups French Market
For French Onions: In a 10-inch
Mix all french toast ingredients together until smooth.<
FOR Creamy Maple Syrup: Combine sugar,
Combine all beans.
Divide into 14 (2 cup) packages for gift giving and present with the following recipe for French Market Soup.
Yield:
14 (2 cup) packages.
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
Combine all beans.
Divide into 14 (2-cup) packages for gift giving and present with the following recipe for French Market Soup.
astry are given in the recipe for the Sweet Pastry Crust). Prick
ticky and gooey double the recipe for the caramel topping.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
se some of the spread for making garlic bread immediately, it
For topping: combine bananas, orange juice,
For the filling: Peel and cut