French Market Soup Mix - cooking recipe

Ingredients

1 lb. dried navy beans
1 lb. dried pinto beans
1 lb. dried Great Northern beans
1 lb. dried green split peas
1 lb. dried yellow split peas
1 lb. dried black-eyed peas
1 lb. dried lentils
1 lb. dried baby limas
1 lb. dried large limas
1 lb. dried black beans
1 lb. dried red beans
1 lb. dried soybeans
1 lb. barley pearls

Preparation

Combine all beans.
Divide into 14 (2 cup) packages for gift giving and present with the following recipe for French Market Soup.
Yield:
14 (2 cup) packages.