dd spices.
Add cheese gradually, stirring until cheese is melted.
e.
For Posypka Topping
Add bacon; cook and stir for 3 mins or until crisp
oftened. Add garlic; cook, stirring, for 1 min. Add wine; cook
Sift flour and salt.
Add cheese.
Cut in Crisco.
Add water. See recipe for Chicken Cheese Turnovers.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND
bout 18.
FOR THE SWEET FARMER'S CHEESE FILLING:
Process
For chili:
Place a large
br>While waiting for water to boil for mac & cheese --.
Cook ground
and cook over lower heat, for about 30 minutes, stirring periodically
nd green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz
Set lasagne sheets aside.
For the meat sauce, heat oil
this is a very flexible recipe!
At this stage the
Grate the cheese. Shoot for a cheese ratio of 80% cheddar to
cups mozzarella, and grated cheese blend in a bowl. Grate
lace the bacon, onion, and cheese in the bottom if the
Grate cheese.
Bring water, wine, butter and seasonings to a boil.
Add cheese and set into double boiler.
(Use stainless steel or ceramic pot.)
Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce.
If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice rye or French bread into 2-inch squares and brown lightly in oven.
Use for fondue.
You must have double boiler or cheese will burn.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Brown sausage.
Drain well.
Place tomatoes in blender after draining; chop.
Place tomatoes, sausage and cheese in fondue pot. Stir to blend as cheese melts.