ll flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
Score the flank steak by making shallow crisscross cuts
Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
ag. Add flank steak; seal bag. Marinate in the refrigerator for up to
Combine oil, vinegar and seasonings in shallow glass pan. Brush both sides of flank steak with marinade.
Let stand in mixture 2 hours.
Broil 3 to 5 inches from heat for 5 minutes. Turn.
Brush with remaining marinade and broil another 4 minutes. Slice steak diagonally across grain as thin as possible.
Spoon pan juices over meat.
Serves 4 to 6.
Trim fat from flank steak and poke it with a fork on both sides.
Place in container to marinate overnight.
Combine ingredients and pour over meat.
Turn the meat occasionally. Broil flank steak until cooked to desired doneness.
Heat marinade separately and serve as a gravy topping over the meat.
b>flank steak into a shallow glass or ceramic dish.
To make marinade
For the marinade,
ixed together well. Add whole flank steak and again squeeze around to
Marinade flank steak for 4 hours or overnight.
Remove from marinade and pat dry.
b>flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for
our in beer.
Place flank steak into a non-reactive container
lastic bag. Add the flank steak, coat with the marinade, squeeze out excess
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
lso used bottled steak marinade if necessary.
Flatten the flank steak on a
mix well. Place beef steak and marinade in food-safe plastic bag
lver skin.
Place the steak in a large food grade
ut the flank steak in a large resealable plastic bag. Pour marinade into
Saute onion in olive oil until golden.
Add garlic; cook for 2 minutes.
Stir in red wine vinegar; reduce by half.
Add wine and beef broth; simmer for 5 minutes.
Cool marinade and pour over flank steak placed in a glass or ceramic dish.
Marinate in the refrigerator for 48 hours, turning steak every 12 hours.
Grill flank steak and baste using marinade.
Strain remaining marinade. Warm and serve as sauce.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.