ne lime half into the fish taco sauce mixture, then whisk thoroughly.
alt and pepper and fry for 1 minute on each side
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.
Mix cream cheese and sour cream together.
Layer cream cheese mixture on a plate.
Add taco sauce, 4 ounces Cheddar cheese, chopped tomato and chopped pepper.
Then add remaining Cheddar cheese on top.
Brown hamburger, sausage and onion.
Add soup, taco sauce and chiles.
Mix well.
Add Velveeta by slices or small cubes.
Stir until melted and simmering.
Serve from crock-pot with nacho chips.
lts. Stir in salt, tomato sauce, water, chili powder, green
br>Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable
In small mixing bowl, combine taco sauce and sour cream.
Set
Mix the fish sauce ingredients in a bowl,
eat for 7 minutes on each side.
To make a taco
eans and the packet of taco seasoning (you could also use
killet over medium-high heat for 8-10 minutes or until
nd drain fat.
Follow taco mix preparation directions, make sure
Cut fish into 1/2 inch strips (
sugar, fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2
ion mixture. Add hot pepper sauce (preferably pimenta moida, refer
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
ith salt and pepper. Toss fish pieces in seasoned flour, shaking
he fat and add the taco seasoning mix and water. Stir
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.