ot peach mixture and cook for 10 minutes until it starts
ix well.
Use this for filling the puff paste, then after
For Cake: Combine cocoa with boiling
Beat eggs.
Gradually add sugar.
stir in lemon juice and pumpkin.
fold in remaining ingredients.
bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
Remove and roll in powdered sugar dish towel.
Cool.
For filling:
Combine all ingredients.
Unroll the cooled roll and frost with filling.
Reroll (without dishtowel) and place on serving plate.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Directions for Filling:.
Prepare fruit. Put prepared
s many components.
1 - Filling - Fillings will vary based
For dough:
Cream together shortening
For filling and topping: Stir first 3
For the marinade, combine all ingrediants
add the sugar and stir for 30 seconds to dissolve. Cover
Mix ingredients for crust and press on bottom
Mix ingredients for dipping sauce and set aside.<
an. Refrigerate until set.
For filling, in a small heavy saucepan
n yeast and let sit for 10 minutes. VERY IMPORTANT: The
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
sed Swiss meringue buttercream for this recipe for the mini pineapples and the
For Dough:
In a large
ough surface (reserve remaining half for topping). Sprinkle with a mixture
Measure sugar and cornstarch into saucepan; mix well.
Add pineapple with its juice; mix well so no lumps form.
Stir in pie filling and food color.
Use a wooden spoon; stir gently to avoid mashing the cherries.
Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
Remove from heat; stir in dry gelatin.
Let cool.