Pumpkin Roll With Cream Cheese Filling - cooking recipe

Ingredients

3 eggs
1 cup sugar
1 teaspoon lemon juice
2/3 cup pumpkin
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
3/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon salt
for filling
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons soft butter
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup pecans

Preparation

Beat eggs.
Gradually add sugar.
stir in lemon juice and pumpkin.
fold in remaining ingredients.
bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
Remove and roll in powdered sugar dish towel.
Cool.
For filling:
Combine all ingredients.
Unroll the cooled roll and frost with filling.
Reroll (without dishtowel) and place on serving plate.