Raisin Filled Cookies - Zcmi Recipe - cooking recipe

Ingredients
    Cookie
    2 cups shortening, I use transfat free
    2 cups granulated sugar
    1 cup brown sugar
    4 eggs
    2 tablespoons water
    6 cups flour
    1 teaspoon salt
    2 teaspoons baking soda
    Filling
    2 cups raisins
    3/4 cup sugar
    1 tablespoon flour
    1 cup water
    1 teaspoon vanilla
    1 teaspoon lemon juice
    1/2 cup nuts, chopped (optional)
Preparation
    For dough:
    Cream together shortening and sugars.
    Add eggs, one at a time. Beating well after each addition.
    Stir in water.
    In a small bowl, mix flour, salt and soda.
    Add wet ingredients, mixing well.
    Divide dough into four parts.
    Roll each section into a 2 inch thick log.
    Wrap in plastic wrap or wax paper.
    Chill for several hours or overnight.
    For Filling:
    Combine ingredients for filling in a saucepan.
    Stir and heat to boiling.
    Cook until thickened - then cool.
    Heat oven to 375 degrees.
    Using one roll of dough at a time, cut dough into 1/4 inch thick slices.
    Lay slices on a greased baking sheet, leaving ample space between cookies.
    Place a teaspoon of filling on dough.
    Place another slice of dough on top, dough slices can be left unsealed, or for a slight decoration, press together with tines of a fork.
    Bake 15 minutes or until lightly browned.
    Cool on rack, cookies freeze well.

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