arning - if eaten alone for indefinite periods, you would suffer
-8 hours.
DIET PLAN:
Eat soup any time you
Cut veggies in small to medium pieces and cover with water.
Boil fast for 10 min, then simmer and cook until veggies are tender.
You can eat this soup anytime you are hungry; eat as much as you want, whenever you want, will not add calories.
I have the entire 7 day schedule for this\"diet\"; if anyone is interested let me know.
Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
Bring to boil for 5 min,
Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
Add soup mix and hot sauce to taste.
Simmer 10 more minutes.
If you are not dieting some Parmesan or Mozza on top is lovely.
b>Recipe #488671, 4 tablespoons unsalted butter (or 5 tablespoons for a richer soup
Cut vegetables in small pieces and cover with water.
Boil hard for 10 minutes.
Cut to simmer and continue cooking until vegetables are tender.
Add remainder of ingredients.
Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.
Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Combine all ingredients and cook on high for 5 minutes. Then cook on medium until desired tenderness.
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
For the fish stock, place all
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Refrigerate to set.
For the berry soup, place the sugar, 1
he oil in a large soup pot, then saute the onions
while stirring occasionally, for 3-4 minutes or until
nd cook till transclucent and fat is rendered from bacon/pancetta
Reduce heat; cover and simmer for approximately 12 minutes or until
immer covered for 15 minutes.<
5 minutes.
Day 1. Soup + fruit: all you want-