Fat Burning Soup - cooking recipe

Ingredients

2 cans tomatoes or 1 large can
1/2 to 1 head cabbage, chopped
1 carrot, sliced
1 large onion, chopped
1 bell pepper, chopped
1 pkg. Lipton onion soup
2 beef bouillon cubes
1 tsp. parsley flakes
1 tsp. cilantro
salt and pepper to taste
water
celery (optional)

Preparation

Combine all ingredients and cook on high for 5 minutes. Then cook on medium until desired tenderness.