For cranberries and apples--whisk together
ade Brioche:
For Brioche: Sprinkle yeast over
Saute apples in sugar using vegetable spray.
Continue cooking until soft.
Dip bread in eggnog coating all sides.
Cook on griddle until brown.
Serve Eggnog French Toast with apples as topping.
Sprinkle with powdered sugar.
For the French toast: Butter a 9-by-13-
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
For Brioche: Sprinkle
For the syrup:
Combine the
For the macerated strawberries:
Combine
For the berry filling combine the
Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir
Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gg-milk mixture to coak. For softer french toast, allow to soak until
FOR Creamy Maple Syrup: Combine sugar,
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.