Eggnog French Toast - cooking recipe

Ingredients

3 apples, sliced
vegetable spray
prepared eggnog
2 Tbsp. sugar
bread

Preparation

Saute apples in sugar using vegetable spray.
Continue cooking until soft.
Dip bread in eggnog coating all sides.
Cook on griddle until brown.
Serve Eggnog French Toast with apples as topping.
Sprinkle with powdered sugar.