Brown sausage in pan while thawing broccoli in the microwave. Mix together and season to taste.
Place in 9x11 baking dish and pour egg whites over almost to cover.
Bake at 350-375 for approximately 40 minutes.
Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
Frosting: Let 1 1/2 cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.
Never use any plastic utensils.
In a glass or stainless steel mixing bowl (clean, grease-free, dry; beaters, too), beat the egg whites on medium speed until foamy.
Add cream of tartar; beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form.
Spread meringue over fillings, sealing edges to crusts.
Bake at 350\u00b0 for 13 to 15 minutes or until golden brown.
Yield:
Meringue covering for 9-inch pie, etc.
Spray a teflon pan with cooking spray. On medium heat, scramble egg whites with beans, corn, and salsa. When done, place mixture in the corn tortilla and serve.
Beat egg whites till they are stiff; set
f cooking spray and stir for a minute.
Slice the
Preheat oven to 275 F.
Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
Gently hand stir in chocolate chips and nuts (if using).
Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
Do not overbake.
These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.
owl using electric mixer, beat egg whites with cream of tartar, vanilla
Whisk together egg whites and skim milk in a medium bowl. Add salt or pepper to mixture if desired.
Pour olive oil onto non-stick skillet and put on medium heat for a few seconds.
Pour egg mixture into skillet and allow approximately 4 minutes to cook. Once the egg mixture is off white and there is no liquid in the center, add cheese to the top and allow it to melt.
Once the cheese is melted, flip one side of the omelette to the other side, and voila!
Serve with toast, fruit, yogurt, or as-is.
Beat egg whites until they begin to stiffen.
Add powdered sugar and clear vanilla.
Beat until stiff peaks form.
Put on pies.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Bring the chicken stock to a boil in a saucepan.
Add corn, salt and pepper.
Bring to a second boil.
Beat egg whites until frothy. Stir cornstarch mixture into boiling stock.
Stir until soup becomes clear.
Turn off heat.
Add egg whites, gently stirring once or twice.
Serve hot.
In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
Pour the mixture in the pudding mold and bring to preheated oven at 180\u00b0C about 20 minutes.
Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.
Cook cornstarch and sugar until clear.
Let cool.
Beat 3 egg whites until stiff peaks form, then add sugar mixture.
Beat until stiff.
For the filling:
Beat egg whites until stiff. Gradually add sugar
For Macarons:.
Preheat the oven
ogether.
Beat the two egg whites until stiff and set aside
ectric mixer place first 2 egg whites and start whisking until frothy
nd set aside.
Beat egg whites until stiff.
Add 2
s possible.
Whisk the egg whites and salt until soft peaks
Set aside.
Pour the egg whites into a clean, dry bowl