eavy weight on top. Press for about an hour. While the
Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
FOR OMELETS:
In a medium bowl, beat the eggs with water and
op for garnish. Stir the remaining onion into the egg along with the
oderate heat for 30 seconds.
Add 1/3 cup egg mixture
For the filling:
Beat egg whites until stiff. Gradually add
ombine onion mixture, ground beef, egg, breadcrumbs, carrot and parsley in
Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
For the sage and onion gravy, heat oil in a medium
urner.
Season pork chops with garlic salt and pepper.
about 1/4-inch. Season with salt and pepper.
Season
op or oven.
Heat gravy slowly in small saucepan over
For Egg Rolls:
Preheat oven to
Heat oil in skillet.
Mix eggs and vegetables.
Pour about 1/4 cup mixture in pan as to make a small 3\" omelet; fry till golden brown. Make as many as needed or can save some mixture for later.
Cover with sauce and can garnish with chives or chopped green onion.
***For Sauce.
Mix the cornstarch,soy sauce,and broth well and heat till thick on stove or cook in microwave for about 2-3 minutes, stirring every minute.
Lightly salt and pepper liver. Coat with flour, not flour for gravy.
In a large skillet, brown one side of liver on medium heat.
Remove and place on plate.
Place onion in skillet with oil and brown a little, then remove and place on plate.
Add flour (for gravy) to oil.
Stir.
Add water to flour and oil.
Stir well.
Place liver in skillet, unbrowned side down.
Put onion on top and bring to a boil.
Let simmer for 25 minutes or until gravy is thickness you like.
w-sided baking pans) with foil; spray with a cooking oil spray
ands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley
If you like you can brown your steaks but I normally don't do that.
Mix onion soup and beef gravy.
In a dutch oven put steaks and top with gravy mixture .
Add pepper to taste.
Cook steaks for about two hours. I cook with a lid on.
When the steaks are done, take them out of the gravy mixture and put the diced potatoes and carrots in the gravy.
Cook until vegetables are done, about ten minutes.
nd cook until wilted. Season with salt and pepper. Remove from
t or skillet with high sides, halfway up with oil and