Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
nches over long sides.
For the passionfruit ice, combine the
ray; refrigerate 15 mins.
For the chili yogurt, heat 2 tbsp
In a 2-quart microwave dish, combine onion, celery and chili powder.
Add 1 tablespoon water.
Cover and microwave on High 3 to 4 minutes.
Add other ingredients.
Cover and cook on High 6 to 8 minutes, stirring once.
For spicier chili, add hot pepper sauce to taste.
oiling water and let stand for 20 mins. Drain the mushrooms
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
combine in medium bowl.
For the chili lime dressing, whisk all
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili puree, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Puree.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
tand 10 mins.
Meanwhile, for the chili garlic mayonnaise, blend or
For the Chili: Blot pork dry with paper
eppers and corn and cook for 5 mins. Add the tomato
eard someone won a chili championship with the recipe, including that addition
oy sauce, chili paste, shredded meat and mushrooms. Simmer for 5 minutes
Cook hamburger and drain. Add to dutch oven.
Combine all other ingredients.
Add water if desired for a less chunky chili.
Heat on med-low heat 30-45 minutes to allow flavors to blend.
ized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
ot you will be using for the chili. Once it is to
aking a double or triple recipe for the whole family or a
e jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin,
Brown ground beef and
discard the grease.
Add remaining ingredients except beans and
salt.
Simmer
for
2
to
3 hours. In the last 30 minutes, add beans and salt.
Serves 12 to 15. This recipe is easy to half and freezes well.