Chili - cooking recipe

Ingredients

4 lb. ground beef
1 1/2 to 2 cans tomatoes plus 2 cans water
2 onions, chopped
2 green peppers, chopped
4 stalks celery, chopped
2 tsp. oregano
2 to 3 Tbsp. chili powder
2 small cans tomato sauce
1 1/2 tsp. paprika
1 bay leaf
1 to 2 tsp. Worcestershire sauce
1 tsp. garlic powder
dash of pepper
1 Tbsp. sugar
2 cans chili beans in gravy
1 1/2 Tbsp. salt

Preparation

Brown ground beef and
discard the grease.
Add remaining ingredients except beans and
salt.
Simmer
for
2
to
3 hours. In the last 30 minutes, add beans and salt.
Serves 12 to 15. This recipe is easy to half and freezes well.