nutes, add mashed banana and nuts.
Press
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
often the butter (I microwave for 20 seconds) and add to
Whip bananas until creamy.
Mix butter, eggs and cake mix together.
Add bananas and pecans; mix well until smooth.
Pour into 2 small loaf pans and bake at 350\u00b0 for 50 minutes or until done.
he instructions for making these cookies found below.
BANANA NUT BREAD GIFT TAG
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Cover tightly. Stir every day for 17 days.
Leave on
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Mix butter and sugar until well blended.
Add remaining ingredients.
Pour into loaf pan.
Bake at 350 degrees for 40-50 minutes or until cake tester comes out clean.
Preheat oven to 375\u00b0.
In a medium bowl, combine mix, oil and water.
Stir vigorously with a spoon until well blended, about 1 to 2 minutes.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on cookie sheet for about 1 minute, then remove to cooling racks to finish cooling.
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
br>Bake at 350 degrees for 10-15 minutes or until
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
then stir in cereal and banana.
Spoon batter into muffin
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 1/2 hours.
Toothpick test for doneness.
and flour. Fold into the banana mixture. Divide batter evenly into
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Mix eggs and oil well. Stir in banana and vanilla. Add baking mix, sugar and walnuts. Mix well. Stir in chocolate chips if desired. Bake at 350\u00b0 for 55 to 60 minutes. Cool in pan 5 to 10 minutes, then remove from pan and let cool completely on a wire rack.