For the dipping sauce, combine ingredients
he shrimp, but leave the tail intact. Devein with a deep cut
Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
Press to flatten on your cutting board.
Dredge the shrimp in the flour, shaking off excess.
Then dip into the egg whites and then into the coconut.
Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
Drain on a clean paper bag.
To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
Serve warm dipping sauce with fried shrimp.
For the garlic and lemon yogurt, combine yogurt, garlic, and lemon peel and juice in a small bowl. Cover. Refrigerate until ready to serve.
Heat oil in a medium saucepan on medium-high heat. Mix the flour and cayenne pepper in a bowl. Toss shrimp in flour and shake away excess.
Deep-fry shrimp, in batches, until lightly browned. Drain on paper towels. Season with salt and additional cayenne pepper to taste. Serve with yogurt.
Peel and devein shrimp; cut in half. Process shrimp, pulsing, until coarsely chopped
uy packets of raw, tiny shrimp. The cooked ones (which are
Chop shrimp and lard together until fine.
Add salt, sugar& bread crumbs and shape into small patties.
Deep fry until golden brown& fragrant.
For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
Add all vegetables, chilis& shallots- set aside.
Serve with fried patties.
bove the tail of each shrimp. Rinse shrimp and dry thoroughly.
ggplant with salt. Set aside for 15 mins to drain. Rinse
Combine all ingredients except oil.
Shape mixture into balls with a teaspoon.
Heat oil and deep fry shrimp balls until golden. Drain and serve immediately or keep warm in oven.
Good served with hot mustard or plum sauce.
br>Pour the oil for deep frying in a deep pan. Turn on
hicken pieces and stir-fry for 2 minutes.
You may
lace in the refrigerator. Marinate for 4 to 6 hours, turning
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
ill act as the stuffing for the deep fried jalapeno poppers.
Cut
br>Heat oil for deep-frying in wok or deep-fryer to 375
In a deep fryer, add oil as per directions for your deep fryer and
hould be the same thickness for deep frying.
Place sliced potatoes
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
arts and knead each piece for 1 minute, forming it into