Spicy Fried Shrimp With Garlic And Lemon Yogurt - cooking recipe

Ingredients

3/4 cup Greek yogurt
1 clove garlic, crushed
1 tsp finely grated lemon peel
1 tbsp lemon juice
None None Vegetable oil, for deep-frying
1 cup flour
1 tsp cayenne pepper, plus additional, for serving
1 lb medium shrimp, unpeeled

Preparation

For the garlic and lemon yogurt, combine yogurt, garlic, and lemon peel and juice in a small bowl. Cover. Refrigerate until ready to serve.
Heat oil in a medium saucepan on medium-high heat. Mix the flour and cayenne pepper in a bowl. Toss shrimp in flour and shake away excess.
Deep-fry shrimp, in batches, until lightly browned. Drain on paper towels. Season with salt and additional cayenne pepper to taste. Serve with yogurt.