Chinese Fried Shrimp Balls - cooking recipe

Ingredients

1 lb. shrimp, minced
1 egg white
1 tsp. salt
1/2 c. water chestnuts, chopped
1 tsp. sherry
1 tsp. cornstarch
1/4 tsp. sugar
1/2 tsp. ginger, minced
oil for deep frying
dash of ground pepper

Preparation

Combine all ingredients except oil.
Shape mixture into balls with a teaspoon.
Heat oil and deep fry shrimp balls until golden. Drain and serve immediately or keep warm in oven.
Good served with hot mustard or plum sauce.