Mix first 4 ingredients and microwave to slow boiling point. Stir in pecans and Rice Krispies.
When cool, form into small balls and roll in powdered sugar.
Energy saver.
nd toast in the oven for 5 to 7 minutes, until
For Wheat Balls:
Knead with water to
oiling water then set aside for 10 mins to soften. Drain
Place the dates in a heatproof bowl. Cover with boiling water and let stand 2 mins, or until softened slightly. Drain well and cool.
Add dates, cinnamon, nutmeg, almonds, orange zest and orange juice to a food processor and process until just combined. Shape into 16 balls.
Place coconut on a large flat plate. Roll the date balls in the coconut to coat lightly, then place them on a clean plate. Cover with plastic wrap and chill for 30 mins, then serve.
dip out mixture & roll into balls.
Roll the potato ball
Cook date mixture over medium heat for a 8 minutes stirring constantly. Remove from heat and add part 2.
Cool. Roll mixture into balls and roll in icing sugar. You may need to roll them twice to get a good coating.
Cook oleomargarine, sugar and dates in top of double boiler for 8 minutes; stir often.
Add nuts and Rice Krispies; mix well. Cool mixture for about 45 minutes and then roll into balls (about the size of a large marble).
Roll date balls lightly in confectioners sugar.
Remove the pit from each date. Turn the date inside out.
Place a whole almond in the middle of the date, then roll it into a ball shape (remember you are rolling the date that is inside out).
Wash your hands because they will be sticky!
Put the sesame seeds in a deep bowl. Place the date balls in the bowl and gently shake the balls around to cover the dates with the sesame seeds.
Arrange on a serving platter and if desired, lightly dust with ground cardamom.
Serve immediately or cover well and refrigerate.
Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
Grease your hands with margarine. Roll date mixture into 1-inch balls.
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
br>Mix well.
Chill for 1 hour.
Roll out
akes, combine ingredients for rice balls. Knead dough for several minutes until it
Combine flour and salt.
Cream the butter; gradually add sugar.
Add milk and vanilla; stir in the flour.
Blend in dates and nuts.
Roll into 1-inch balls.
Place 3 inches apart on ungreased baking sheet.
Bake in a 300\u00b0 oven for about 20 minutes, or until light brown.
Cool; shake date balls inside of plastic bag with 1/2 cup powdered sugar in it.
Cream margarine and 1/3 cup confectioners sugar in mixer bowl until light and fluffy.
Stir in water and vanilla.
Add flour and salt; mix well.
Stir in dates and pecans.
Shape into thirty 1-inch balls.
Place on ungreased 10 x 15-inch baking sheet.
Bake at 300\u00b0 for 20 minutes.
Roll warm date balls in 1 cup confectioners sugar.
Yield:
30 servings.
Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
Oil hands and roll mixture into quarter size balls.
Place carob powder on a plate and roll the balls in powder 2 times.
oll 1/2 inch diameter balls with the dough.
Cut
he preheated 300 degree oven for 10 minutes.
Remove the
Cream butter and 1/3 cup powdered sugar until light and fluffy.
Mix in water, vanilla, flour, salt, dates, and walnuts.
Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
*NOTE: Serving size is approximate!
Melt
butter
in
saucepan
over
low heat.
Add sugar. Stir until
mixed well.\tBeat egg.
Add a small amount of hot mixture to egg.
Put warmed egg back in saucepan.
Add vanilla and dates. Cook until dates are completely broken up.\tRemove from heat and cool 5 minutes.
Mix Rice Krispies and nuts in a mixing bowl.
Add cooked
mixture
and
mix thoroughly.
Shape into balls and roll in coconut.
It is easier to shape ball if you put butter on your hands.
Mix sugar and melted margarine. Add egg and dates; cook over low heat until bubbly.
Remove from heat; stir in vanilla and Rice Krispies.
Let cool and roll into small balls.
Coat with coconut.